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Housemade mousse topped with fresh berries
-Preparation:
Dark chocolate is MELTED, then once slightly cooled, WHIPPED with egg yolks, SPRINKLED with sugar and folded with whipped cream, then CHILLED to firm into a fluffy, cold mousse.
-Served: COLD in a glass topped with fresh berries (seasonal and may vary, but usually blackberries, raspberries, etc.)
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