PASTA GONE BAYOU

-19

Shrimp, chicken, andouille sausage, crawfish, penne pasta, Cajun garlic cream sauce-

-Preparation: 

SAUTEED to order, this dish is CHOPPED shrimp, chicken, andouille (an-do-yee) sausage and crawfish heated together with penne pasta and TOSSED in a pan with:

Cajun garlic cream sauce: 

pan-sauce GLAZED with white wine

heavy cream

Cajun spice

flat-leaf parsley

garlic

-Served: HOT in a large soup bowl, with grilled bread (1 pc.)