SPINACH ARTICHOKE DIP

-10

Baby spinach, artichoke hearts, onion, garlic, cream cheese, parmesan, served with house made tortilla chips

-Preparation: 

PUREED together:

  cream cheese

  cayenne pepper

  cumin

  baby spinach

  artichoke hearts

  Parmesan

  garlic and 

  onion 

-Quantity: 6-8 oz. scoop

-Served: COLD on a medium plate with a handful of house-made tortilla chips placed blossom-style in the dip