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Housemade pastry cream, fresh berries and granola-
-Preparation: A custard-like housemade pastry cream (milk, sugar, eggs, cornstarch) is LAYERED with fresh berries and granola
-Served: COLD in a glass
-Why is parfait in quotations?
The culinary definition of parfait varies regionally, but connotes a layered, dairy-based treat. Many Americans think of parfaits as containing yogurt (thanks McDonald’s dollar menu); this “parfait” is more in line with the traditional French, custard-style dessert.
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