CHILEAN SEABASS

-28

Roasted seabass with sweet tomato chili sauce, house vegetable

-Preparation: 

An 8 oz. filet of Chilean Seabass is PAN-ROASTED (meaning it is seared in a pan, then finished in the oven) and TOPPED with sweet tomato chili sauce (sweet chili sauce with CHOPPED cherry tomatoes) 

-Side:

      *HOUSE VEGETABLE MIX

-Served: HOT on a large plate