SEARED FIVE SPICE TUNA SALAD

-15

Sesame tuna, mandarin oranges, edamame, red onion, cucumber, tomato, wasabi vinaigrette

-Preparation: 

Sushi-grade yellow Fin Ahi Tuna is is ENCRUSTED with black and white sesame seeds and a

five-spice mixture 

cinnamon

cardamom

clove

ground fennel seeds 

sichuan pepper 

then SEARED (or COOKED TO ORDER), SLICED into strips then laid atop a bed of:

Mixed greens

Red onions

Mandarin oranges

     Cucumbers

     Cherry Tomatoes

     Edamame

-Served: cold, tuna (only slightly warm) on a large plate with a ramekin of the Wasabi Vinaigrette dressing: 

Wasabi powder

pasteurized eggs

olive oil

sesame oil

rice wine vinegar