SEARED SCOTTISH SALMON

-22

Topped with a citrus dill vinaigrette, served with rice pilaf and house vegetables- -

Preparation:

An 8 oz filet of Scottish salmon is PAN-SEARED then finished in the oven, and topped with a citrus dill vinaigrette:

Dill

Rice wine vinegar

Olive oil

Fresh-squeezed Orange juice

Salt and Pepper

-Sides:

     

*HOUSE VEGETABLE MIX

     

*RICE PILAF

          Basmati rice MIXED with FINELY CHOPPED

          Red pepper

          Red onion and SEASONED with

          Cinnamon and saffron 

-Served: HOT on a large dinner plate