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Scallions, tomato concasse, flat leaf parsley, garlic, lemon garlic aioli, mango salsa
-Preparation: 2.5 oz portions of crab are FORMED together with scallions, tomato concasse (peeled, seeded and chopped tomatoes) and flat leaf parsley, PRESSED in bread crumbs and then PAN-SEARED.
-Quantity: 2 crab cakes (2.5 oz. each)
-Served: HOT on top a plate drizzled with lemon garlic aioli and
TOPPED with
fresh mango salsa
DICED-
mango
red pepper
red onion
mandarin oranges
cilantro
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