SESAME TUNA

-23

Encrusted with black and white sesame sees, Asian slaw, ginger jalepeno rice cake, wasabi vinaigrette

-Preparation: 

8 oz. filet of Yellow Fin Ahi Tuna is ENCRUSTED with black and white sesame seeds and a 

five-spice mixture: 

cinnamon

cardamom

clove

ground fennel seeds

sichuan pepper 

then SEARED TO ORDER and served as a whole filet. 

-Sides:

     

*ASIAN SLAW—COLD

 Dikon

 carrot

 red & green cabbage

 red peppers

 red onion 

 TOSSED with sesame oil and rice wine vinegar

 SEASONED with salt and pepper

*JALEPENO RICE CAKE –HOT

   COOKED basmatic rice MIXED with CHOPPED jalepeno and ginger and FRIED

-Served: on a large plate with a ramekin of wasabi vinaigrette on the side for dunking