SIDE SALAD

-5 stand alone /-3 with entree

Spring mix, red onion, tomato, dried cherries, orange essence

-Preparation:

A MIXED bed of:

Mixed greens (aka “Spring Mix” or “Mesclun Mix”)

Red onions

Cherry Tomatoes

     Dried Cherries

     Orange Essence

    

-Served: on a medium plate with a ramekin of the guests’ choice of:

Sesame Ginger Dressing

Wasabi Vinaigrette

Balsamic Vinaigrette

Ranch

Blue Cheese

Italian

           Olive Oil & Vinegar

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*ADD TO ANY SALAD:

CHICKEN    -6 8 oz. grilled chicken breast, sliced

     SALMON     -8 8 oz. salmon filet, pan-seared and finished in the oven, whole

     SHRIMP     -8 3 pieces, grilled, whole