CHESAPEAKE SANDWICH

-15

Crab cakes on open-face English muffins with cheddar cheese and red pepper remoulade, pommes frites

-Preparation: 

Two crab cakes, which are:

2, 2.5 oz portions of crab are FORMED together with scallions, tomato concasse (peeled, seeded and chopped tomatoes) and flat leaf parsley, PRESSED in bread crumbs and then PAN-SEARED

are placed on top open-faced English muffins, with MELTED cheddar cheese

and

red pepper remoulade which is a PUREE of:

roasted red peppers

bread crumbs SOAKED in milk

salt and pepper

-Served: HOT on a large plate with pommes frites/house ketchup