SURF & TURF FOR TWO

-35

Filet, grilled swordfish, buttermilk mashed potatoes, house vegetable

-Preparation: An 8 oz Filet Mignon is GRILLED; an 8 oz filet of Swordfish is also GRILLED. 

-Sides:

     

    *HOUSE VEGETABLE MIX:

          HARDBOILED brocollini

          Red onions

          Red peppers SAUTEED together with

          Lemon, garlic and white wine

     *BUTERMILK MASHED POTATOES: 

          WHIPPED together is

          buttermilk

          cream

          butter

          Idaho potatoes

          salt  

-Served: HOT all on one plate, with a ramekin of zip sauce (soy sauce, sugar, cream, corn starch) for the filet and steak knives, with an extra empty plate underneath

-What is swordfish?

Swordfish a mildly sweet flavor and a moist, meaty texture with moderately high fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All Swordfish turn beige in color after cooking.