LOBSTER BISQUE

-7 cup / -10 bowl

-Preparation:

     

     Carrots

     Celery

     Onions

     Fennel

     Tomato paste are PUREED and HEATED, 

  then FINISHED with heavy cream and sherry. 

  Chunks of ROASTED lobster body meat are added before the soup is served.

-Quantity: 6 oz. cup / 12 oz. bowl                    

-Served: HOT