SEARED SCALLOPS

-28

Apple cider reduction, sweet potato gratin, sautéed spinach, crushed graham crackers

-Preparation: 

Scallops are PAN-SEARED and TOPPED with crushed graham crackers

-Sides:

*SWEET POTATO GRATIN: 

 LAYERED:

   SLICED sweet potatoes

   SLICED leeks and a 

   custard (egg and heavy cream mixture) 

 SEASONED between each layer with salt and pepper 

 then BAKED in a pan prepared with butter and flour

*SAUTEED SPINACH: 

    Spinach SAUTEED together with garlic, salt and pepper

-Quantity: 4/5 scallops

-Served: HOT on a large plate, drizzled with a very thick, apple cider reduction underneath the scallops and sweet potato gratin