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Sautéed cod, rock shrimp, asparagus, sun dried tomatoes, kalamata olives in a garlic white wine sauce
-Preparation:
FLAKED Cod is SAUTEED together with pieces of rock shrimp, CHOPPED asparagus
sun-dried tomatoes
kalamata olives
tarragon in a
garlic-white wine sauce and TOSSED with penne pasta.
-Served: HOT in a 12 oz soup bowl with a side of grilled bread
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