SALMON WRAP

-14

Sun-dried tomato lavash, bacon, lettuce, tomato, wasabi dressing, pommes frites

-Preparation: 

An 8 oz. filet of Scottish Salmon (from cold waters near Nova Scotia) is PAN-ROASTED, then ROLLED into a sun-dried tomato lavash wrap, with bacon, lettuce and wasabi vinaigrette then CUT in half.

-Served: 

HOT (salmon/bacon) COLD (rest of the ingredients) on a large plate with pommes frites/house ketchup