SHARK BITES

-10

Celery, red pepper, onion, Cajun cream sauce

-Preparation:

6 oz. of mako shark is CUT into large, chunky "bites" or pieces, then PAN-SEARED and MIXED with a Cajun cream sauce: 

   cream

   cajun spice

   salt & pepper

   sherry

and TOPPED with DICED celery

                “     red pepper

                “     onion

-Served: HOT on a medium plate with grilled bread (1 pc)