-14
San Marzano tomatoes, garlic, white wine, shallots, basil, extra virgin olive oil.
-Preparation:
SAUTEED to order, this dish is CHOPPED San Marzano tomatoes, garlic, shallots, basil and extra-virgin olive oil DEGLAZED in a pan with white wine and TOSSED together with penne pasta.
-Served: HOT in a large soup bowl with a side of grilled bread
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