COLASSAL SHRIMP COCKTAIL

-12

Black Vietnamese Tiger Prawns, cocktail sauce, lemon

-Preparation: 

THREE Black Vietnamese Tiger Prawns are briefly POACHED in

Pickling spice (FYI can include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds)

White wine

Peppercorn then, CHILLED over ice.

-Served: 

COLD over ice in a glass with a ramekin of cocktail sauce and lemon wedges.

-Clarification: Shrimp is a kind of prawn.