COCONUT SHRIMP

-12

Black Vietnamese Tiger Prawns, tempura batter, honey lime chipotle-

-Preparation:

THREE Black Vietnamese Tiger Prawns are COATED in a 

tempura batter:

  flaked coconut

  coconut milk 

  cilantro

 and then LIGHTLY FRIED.

-Served: HOT on a medium plate with a ramekin of 

Honey Lime Chipotle Sauce 

honey 

lime zest

lime juice

cilantro

pureed chipotles