CAJUN MAHI MAHI

-23

Chargrilled, served with pineapple salsa, rice pilaf

-Preparation: 

An 8 oz. filet of Mahi Mahi is CHARGILLED and TOPPED with 

Pineapple Salsa 

pineapple

red onion

cilantro

rice wine vinegar

olive oil

Grand Marnier

salt & pepper

Side:

     * RICE PILAF

          Basmati rice MIXED with FINELY CHOPPED

          Red pepper

          Red onion and SEASONED with

          Cinnamon and saffron  

-Served: HOT, on a large plate

-What is Mahi Mahi? 

Warm water Pacific and Caribbean fish. Meaty, but mildly flakey